BBQ Catering Menu in Edmonton

Whole hog, brisket, pulled pork, chicken and sides for events across Edmonton and Alberta. Choose on-site live-fire cooking, delivery or a staffed buffet.

On-Site Catering

We bring the cooker, fuel and service setup to your event, cook on site and handle breakdown afterward.

Minimum Cooking Times

Whole Hog: 6 hours

Pork Shoulder: 8 hours

Brisket: 14 hours

Chicken: 3 hours

Load-in and load-out time is additional to the minimum cooking times listed above. We confirm access, operating space, smoke and service timing before the event.

Delivery Catering

We cook at our location, then deliver the food hot and ready for your service window. Staffed buffet service can be added when needed.

Sides & Service

Sides

Mac & cheese, baked beans, coleslaw, roasted potatoes, roasted vegetables and buns.

Service Options

Warming trays, tables, disposable plates and cutlery, and service staff can be included as needed.

Final quantities and equipment depend on the menu, guest count and service style.

Barbecue

Whole Hog

Cooked whole, chopped and seasoned in the Eastern North Carolina tradition. Hog size is based on the guest count and the rest of the menu.

Pulled Pork Shoulder

Seasoned with salt and pepper, smoked for 8–10 hours, pulled and finished with North Carolina vinegar sauce.

Brisket

Texas-style brisket seasoned with salt, pepper and garlic, with a yellow mustard binder, then smoked for 12–14 hours.

Chicken

Available Alabama-style or simply seasoned and smoked.

Dietary Requirements

Tell us about dietary requirements when booking. We can discuss ingredients and handling, but our kitchen is not gluten-free certified and we cannot guarantee against cross-contact.

Planning an Event?

Send us the date, location, guest count and preferred service style. We’ll confirm availability and recommend the right setup.