Whole Hog Catering in Edmonton

Pitt County BBQ cooks Eastern North Carolina whole-hog barbecue over live fire. For the right event, the cook becomes part of the day.

The whole hog cooks together, then we chop and season the meat in the Eastern North Carolina tradition.

This is the barbecue Pitt County BBQ was built around.

The Cook Is Part of the Event

Whole hog works well for company milestones, employee appreciation events, community gatherings and collaborations. Guests see the cook, smell the fire and gather around the pit.

Site & Fire Requirements

Before we confirm an on-site cook, we check cooker access, operating space, smoke, timing and service setup.

If the site won’t work for live fire, we’ll suggest another Pitt County service that will.

From the Pit to the Table

Serve the hog on its own or round out the menu with other Pitt County meats and sides.

Is your pig roast cooked on a spit?

We cook butterflied whole hog over live fire, rather than on a rotating spit. Butterflied means the hog is opened out flat for cooking.

Our approach follows the Eastern North Carolina tradition of whole-hog barbecue. After cooking, we chop and season the meat together—that preparation is central to the style and to what Pitt County BBQ was built around.

If you’re looking for pig roast catering in Edmonton, this is the experience we offer. Send us your date, location and guest count, and we’ll help you decide whether it suits your event.