Corporate BBQ Catering in Edmonton

Pitt County BBQ brings chef-driven regional barbecue to workplace events across Edmonton and the surrounding industrial corridor. From efficient drop-off lunches to staffed buffets and premium live-fire service, we build the menu and service around the size, schedule and needs of the group.

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BBQ Built for the Workday

Corporate catering has to do more than taste good. It has to arrive on time, feed the group efficiently and fit the way the day is actually running. Pitt County BBQ is built for large staff lunches, employee events, safety meetings, training days, town halls and other workplace feeds where execution matters as much as the food.

Delivery and Drop-Off Catering

For most corporate events, drop-off is the simplest and most scalable option. We prepare the barbecue, sides and service components for the confirmed group size, then deliver the meal ready for your team to serve. It keeps labour and setup efficient while still giving the group a proper Pitt County BBQ meal.

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Staffed Corporate Buffets

When the event needs more presentation or service support, we can build a staffed buffet around the same barbecue-first menu. This works well for employee appreciation events, client functions, company milestones and larger gatherings where you want the food managed through service rather than simply dropped off.

Industrial Crew Feeds and Multi-Shift Service

Industrial catering often has a different set of constraints: fixed break windows, multiple shifts, large crews and very little room for service delays. We can plan delivery, staffed service or split-wave feeding around those realities for safety lunches, training days, project milestones, shutdowns, turnarounds and recurring workforce meals.

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A Menu Built Around Real Barbecue

Corporate menus can be built around brisket, pulled pork, smoked chicken, ribs and multi-meat combinations with Pitt County sides. The exact menu is matched to the event rather than forced into a fixed package, which lets us balance the food, service model and scale of the job properly.

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Live-Fire and Whole Hog Upgrades

For the right event, we can take the experience further with on-site live-fire cooking and whole hog. These are premium formats that require more site planning, labour and equipment than a standard corporate drop-off, but they create a very different kind of event when the cook itself is part of what you want people to experience.

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Edmonton and the Industrial Corridor

We serve corporate and industrial events in Edmonton and across practical surrounding areas including Nisku, Leduc and Acheson. For larger or more complex jobs, distance, access, timing and service requirements are reviewed as part of the event scope.

Barbecue With a Point of View

Pitt County BBQ was founded in Edmonton in 2019. Our cooking is rooted in Eastern North Carolina whole-hog barbecue, live fire and regional technique, with the capacity to apply that same attention to large-format corporate catering. The goal is straightforward: serious barbecue, organized execution and a service model that fits the event.

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Plan the Feed Around the Job

Send us the event date, location, estimated headcount and how you need the meal served. We’ll use that information to determine the right menu and service approach before pricing is finalized.

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